1 pkg Smoked Sausage, sliced
1 can whole kernel sweet corn
1 can cream corn
1 onion, chopped
1 green pepper, chopped (optional)
4-6 cups milk
16oz sour cream
4-5 medium/small yukon potatoes
1 tbsp olive oil
Salt & pepper
In the bottom of a large heavy bottom soup pot. Saute onions and green peppers (optional) until soft in a tbsp of olive oil. Add sausage and saute until heated through or lightly browned. Add corn, cream corn and potatoes. Add milk and salt & pepper to taste. Bring to a boil and then allow soup to simmer on low heat for several hours.
We haven’t tried this yet! I hope its great. We’ll see in a few hours! Enjoy!
If you guys try this please let me know what you think or any tweeks!! Thanks 😀😀