Tonight’s Dinner: Smoked Sausage & Corn Chowder


1 pkg Smoked Sausage, sliced

1 can whole kernel sweet corn

1 can cream corn

1 onion, chopped

1 green pepper, chopped (optional)

4-6 cups milk

16oz sour cream

4-5 medium/small yukon potatoes

1 tbsp olive oil

Salt & pepper


In the bottom of a large heavy bottom soup pot. Saute onions and green peppers (optional) until soft in a tbsp of olive oil. Add sausage and saute until heated through or lightly browned. Add corn, cream corn and potatoes. Add milk and salt & pepper to taste. Bring to a boil and then allow soup to simmer on low heat for several hours.

We haven’t tried this yet! I hope its great. We’ll see in a few hours! Enjoy!

If you guys try this please let me know what you think or any tweeks!! Thanks 😀😀


2 thoughts on “Tonight’s Dinner: Smoked Sausage & Corn Chowder

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